Certifications
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- ISO 9001:2000 Quality Management Standard
- ISO 13485:2003 Medical Devices – Quality Management Standard
- ISO 14001:2004 Enviromental Management Standard
- Health & Safety Management
- Food Safety Management (HACCP)
In today’s competitive business environment more organisations are choosing to have their food safety systems certified to demonstrate their commitment to safe food. When it comes to food safety management certification there are many options and certification programs.
ISO 22000:2005 – FOOD SAFETY MANAGEMENT STANDARD
ISO 22000:2005 specifies requirements for a food safety management system where an organisation in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of ISO 22000:2005 can be accomplished through the use of internal and/or external resources.
SAFE FOOD WARRANTY – FOOD SAFETY MANAGEMENT STANDARD
Safe Food Warranty is a HACCP based Food Safety Management Standard that organisations around the globe are choosing to demonstrate their commitment to Safe Food. All types of organisations can achieve certification to this standard from primary producers, fruit and vegetable packing sheds, transport companies, fruit and produce agents, manufacturing companies, wholesalers, through to catering companies, restaurants and retailers.
Safe Food Warranty is a very user friendly alternative to ISO 22000:2005.
HACCP WARRANTY – FOOD SAFETY MANAGEMENT STANDARD
HACCP Warranty is a HACCP based Food Safety Management Standard that basically incorporates the same requirements as Safe Food Warranty but the certification is supported by JAS-ANZ accreditation. All types of organisations can achieve certification to this standard from primary producers, fruit and vegetable packing sheds, transport companies, fruit and produce agents, manufacturing companies, wholesalers, through to catering companies, restaurants and retailers.
NZFSA FOOD SAFETY PROGRAMME AUDITS (NZ ONLY)
We are approved to conduct NZFSA FSP audits on behalf of New Zealand Food Safety Authority. The approval of your food safety programme by the New Zealand Food Safety Authority (NZFSA) will exempt your business from the requirements of the Food Hygiene Regulations 1974 and local authority (Council) registration.
In order to be exempt operators of a food business must have in place an effective food safety programme based on the principles of Hazard Analysis Critical Control Point (HACCP). Periodic audits by us must demonstrate continued compliance with the programme.
BRC GLOBAL STANDARD – FOOD
The Standard was created to establish a standard for the supply of food products and to act as key piece of evidence for UK retailers and brand owners to demonstrate ‘due diligence’ in the face of potential prosecution by the enforcement authorities.
The Standard possesses a comprehensive scope covering all areas of product safety and legality, the standard addresses part of the due diligence requirements of both the supplier and the retailer.
The Standard covers such critical topics as:
- HACCP system
- quality management
- factory environment standard
- product and process control
Download the Food & Safety Management (HACCP) Brochure
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